We always like our food a bit on the spicier side and today was no different. We asked for some chilli flakes for our pizza, and our waitress offered to bring us their house-made special chili oil instead. Uh, okay and thank you very much! It was a blend of red peppers and chili flakes all immersed in olive oil. This was great with the pizza. This was better than One, by far, and less pricey/stuffy too! Stay tuned because the next post will be what I consider the Best Pasta in Toronto!
- They are serious - no substitutions
- They do not slice their pizzas, they didn't forget, they just don't do it
- If there is a daily special - get it!